Work Wednesday - Baton Rouge and New Orleans
Hi - just back from a long walk to, and back from, the French Quarter (ish). Pardon if I get a bit rambling. I am pretty tired out now.
I'm here in NOLA for a training session that takes place tomorrow. I came in early to do some other work, which took me up to Baton Rouge yesterday in anticipation of a breakfast meeting.
But first, I apparently chose one of the rainiest weeks of the spring to travel here. The decent into the airport was wispy clouds and lots of swampy terrain.
Once I got up to Baton Rouge and settled in and some computer work done, I went out to dinner at Parrain's Seafood Restaurant. I had the chargrilled oysters, which were quite delicious, but once again I was tempted by toppings and extras, and wished I had gotten them straight up on the half shell. They were big oysters, though!
Then, I was feeling bold so I continued on to the LSU campus. I always like to check out area campuses - especially this one because we have family members who are LSU alumni. Since this was after dark, I don't think I got the full picture, but I could see the shimmering lakes before I arrived on campus, which was marked by a row of short palm trees strung with white lights (I like my sparkling palm trees, apparently). I found my way to the visitors lot and headed toward what seemed to be the center of campus - a giant clock tower.
The next morning I had a meeting at Coffee Call, where we enjoyed beignets and cafe au lait. Very satisfying.
Fast forward to after my afternoon meeting in the New Orleans Garden district. I got some tips about where to drive around, and I wove my way up and down streets along Magazine - 3rd, 2nd and 1st, and at various times I said "Wow!!" out loud. I have really never seen such homes before. I'm not the biggest fan of wrought iron, but today I decided I could change my mind. No photos of the gorgeous homes, since I was driving - and a kind gardener shouted "wrong way!" as I boldly made a left turn where I could only go right. I turned around in time.
This evening I got some recommendations for dinner, and checked out one place but it was a 45 min. wait. I went by Emeril's restaurant twice scoping it out, and while it smelled amazing it seemed very ...so. Lots of people in suits crowded around the bar. I was dressed in my work clothes but I didn't feel like navigating what seemed to be quite a scene, so a smaller, charming restaurant kitty-corner caught my eye. A quick Google search confirmed happy customers, and there were open tables, so I went in.
A gentleman seated me promptly, apologizing...for something - I don't know what exactly. We chatted briefly - he noted quickly I wasn't from around New Orleans and I told him where I was from. It was just the kind of spot I had hoped for - low lighting, lovely French music, and a Creole menu. I ordered a Bouillabaisse and a glass of red wine and enjoyed the meal and ambiance. As I was finishing, he came back by my table and asked me why I chose this restaurant. Explaining about my impressions, I said that this place had seemed friendly and welcoming and the Google reviews didn't hurt. He said he was very appreciative, and offered a complimentary after-dinner drink - he said to say that Tomas said so.
Therefore, I enjoyed my port immensely. And took my extra Bouillabaisse to go for lunch tomorrow, since we only have an hour break.
After being nicely fortified, I decided to follow the signs to the French Quarter, which the hotel desk person had said was 10-15 min. away. I think I walked 25 minutes before I am pretty sure I got there. Actually, I think I only saw some of the French Quarter - a little bit of Jazz here, a few gaslights there...but I was getting worn out and it was late.
Then I saw an awesome alley. Balconies, gaslights! I started down it and realized I was completely alone - sans the pedicab that pedaled by me and I wished had asked me if he could give me a ride back to the hotel. Reluctantly I decided to turn around, because I had no idea where I was headed. My parents will be happy to read this, I'm sure.
On the way back to the hotel I walked by the restaurant where I had dinner, and noticed it was the Tomas Bistro. Yes, that was the owner who I met and who treated me to a lovely port.
I'm liking this town. I need more bandaids for my feet. My skin is glowing, but my hair is a wreck.
Garden District decorations |
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